Manila: The Bureau of Fisheries and Aquatic Resources (BFAR) and the Department of Social Welfare and Development (DSWD) have come together to distribute 302 food packs to families of fisherfolk affected by the red tide phenomenon in the towns of Anda and Bolinao, Pangasinan. This initiative targets 208 families in Anda and 94 families in Bolinao, providing relief in the form of rice, canned goods, and instant coffee, among other essentials, following the impact of red tide on their primary source of income.
According to Philippines News Agency, the initial distribution focused on families in the hardest-hit areas, as shared by Anda's municipal agriculturist, Elizabeth Tomas, in a recent interview. Efforts are ongoing to compile a list for a second distribution phase as directed by BFAR and DSWD, with Tomas indicating the possibility of recommending additional beneficiaries for aid.
The red tide has forced some affected families to pivot towards alternative livelihoods, such as different types of fishing or aquaculture-related work. The onset of the rainy season brings hope for a natural end to the red tide, as the conditions become less favorable for the algae responsible for the phenomenon.
BFAR is urging unregistered fisherfolk to participate in the FishR registration system, which is designed to expedite assistance during emergencies. Benefits for registered individuals include prioritized access to government support and market protections, such as mandatory invoices or permits for shellfish trade, aimed at preventing illegal harvesting and ensuring consumer safety.
Test results from April 10 confirmed the presence of red tide toxin in shellfish from the coastal waters of Anda and Bolinao, as reported by BFAR in the Ilocos Region. Precautionary measures have been advised, with local government units instructed to ensure all fishery products have the necessary documentation to confirm they do not originate from contaminated areas. BFAR Ilocos Region director Rosario Segundina Gaerlan emphasized the safety of consuming fish, squid, crabs, and shrimp, provided they are fresh, well-cleaned, and properly cooked.
The public is advised against the collection, sale, or consumption of shellfish or "alamang" (small shrimp) from affected areas to prevent paralytic shellfish poisoning. Strict prohibitions are in place regarding the sale and transport of local shellfish, with violators subject to warnings for first offenses and confiscation and disposal of products for repeated violations.
