Batac: At least three farmers' groups in the city of Batac and the municipality of Sarrat have vowed to ensure the preservation of indigenous plants for food and natural medicine. With the help of state-run Mariano Marcos State University (MMSU), 15 participants from the Adones Integrated Farm, Romaine Organic Agriculture Farm, and Sarrat Farmers' Association are now part of the ongoing establishment of its Community Foodscapes and Seedbanks of Ilocos Genetic Resources program.

According to Philippines News Agency, Bernadeth Adones, owner of the Adones Integrated Farm, emphasized the value of food sustainability and the continuity of heirloom fruits and vegetables. She expressed full support for the program, highlighting that their farm includes indigenous food plants such as alokon, sugod-sugod, kapas-kapas, and pakpako.

Farmer-engineer John Lei Ganiron of Romaine Farm mentioned that these indigenous food plants are typically seasonal and found in mountainous areas. He noted that cultivating them in the lowlands requires careful attention, especially during the dry season, and while greenhouse cultivation is an option, it can be costly.

Dr. Nathaniel Alibuyog, vice president for research, development, and innovation of MMSU, pointed out that indigenous food plants are valued highly in the market due to their seasonal nature and limited cultivation. He expressed hope that the program will increase appreciation for these plants, aiding in cultural preservation and enhancing food security and farmers' income.

A local study by MMSU has identified 46 indigenous vegetable species and food plants in Ilocos Norte that require preservation and intervention to prevent extinction.