Anda: A total of 744 fisherfolk families in Anda and Bolinao, Pangasinan, whose livelihoods were disrupted by a red tide toxin incident, have been provided with family food packs.

According to Philippines News Agency, Bureau of Fisheries and Aquatic Resources Ilocos Region (BFAR-1) information unit head Jamille Anne Estolas stated that out of the total number, 440 families are from Bolinao and 304 from Anda. "Baka madagdagan ulit since kalalabas na naman po ng Red Tide Advisory (There might be additional to this since there was another Red Tide Advisory)," Estolas mentioned.

The food packs distributed include rice, canned goods such as tuna, sardines, corned beef, and instant coffee, among other items. Estolas further explained that BFAR, in collaboration with the Department of Social Welfare and Development and the local government units of Anda and Bolinao, are striving to provide further support, potentially in the form of livelihood or cash assistance.

"The LGUs are planning with their constituents on what the fisherfolk really need, then will proceed with the provision later on once finalized," she said. Anda municipal agriculturist Elizabeth Tomas, in a recent interview, noted that some of the affected families have shifted their livelihood to fishing or other aquaculture-related work due to the red tide.

Tomas also explained that the red tide toxin typically dissipates during the rainy season when conditions are no longer favorable for the algae. Shellfish samples from the two coastal towns tested positive for red tide toxin, leading to the issuance of the first advisory on January 15 of this year.

Residents are cautioned against collecting, selling, or consuming any shellfish or "alamang" (small shrimp) from the affected areas to prevent paralytic shellfish poisoning. The sale or transport of shellfish from local shores is strictly prohibited. First-time violators will receive a warning, while repeat offenses will result in confiscation and disposal of the shellfish.

The BFAR clarified that fish, squid, crabs, and shrimp remain safe for consumption as long as they are fresh, thoroughly cleaned, and properly cooked.